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Sassy Southern, Classy Cajun

Sassy Southern, Classy Cajun, by Sylvia Dickey Smith

Sassy Southern, Classy Cajun
(A Regional Cookbook)
by Sylvia Dickey Smith
Softcover • $12.95 • 104 pages

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Crispin Books (March 2012)
A Regional Cookbook
ISBN 978-1-883953-43-0 • 5.5″ x 8.5″

Sassy Southern, Classy Cajun, by Sylvia Dickey Smith, is a “Good Times” cookbook by the author of the Sidra Smart mystery series.

It includes 87 recipes, featuring a mouth-watering assortment of favorite southeastern Texas regional foods.

Categories include appetizers, breads, breakfast recipes, desserts, main dishes, and vegetable dishes.

Recipes include:

  • Red Grape & Broccoli Salad
  • Southern Hot Milk Cake
  • Swiss Chard & White Beans
  • Apple Cornbread
  • Shrimp Gumbo
  • Crawfish Pie
  • Chicken & Dumplings
  • Family Favorite Potato Salad
  • Crawfish Cornbread
  • Gumbo
  • Fried Shrimp & Catfish

and many more tasty treats!

Sylvia Dickey Smith is the author of the Sidra Smart mystery series, including Dance on His Grave and The Swamp Whisperer, and a World War II homefront novel, A War of Her Own. She lives in Georgetown, Texas.

CATEGORIES

Courses & Dishes
General, Regional & Ethnic
Cajun & Creole, Regional & Ethnic
American – Southern States

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